Advanced Diploma in Logistics & Supply Chain Management
Overview
This Advanced Diploma course in Hospitality Management aims to provide students with an understanding of the managerial, decision-making and supervisory aspects of hospitality or tourism industry.
Students upon the completion of this course would be able to establish the knowledge and skills required through progressive levels from initial training in various hospitality services, to supervisory and managerial responsibilities.
Course Duration
Full-Time (Local & International Students)
6 Months Study + 6 Months Industrial Attachment (IA)
Modules
LSC2001 – Supply Chain Management
To understand the impact of supply chain management on the competitive success and
profitability of the organization; the influence of integrated supply chains on the other major
functional activities of the organization; and the major challenges faced in implementing supply
chain management strategy and approaches for meeting these challenges.
LSC2002 – Transport Management
To understand the role and management of different forms of transportation in the supply chain
and economy. The unit focuses on the participant’s ability to develop sound, comprehensive
strategic plans, and translate these into an operational plan that will produce the desired
outcomes for both the transport contractor and the customer.
LSC2003 – Purchasing & Materials Management
To introduce the field of purchasing and materials management, its concepts, interfaces with
other functional areas of business and the roles of purchasing and materials management in
business.
LSC2004 – Warehousing and Distribution
The course aims to demonstrate and understand the relationships among warehousing,
distribution and other elements in the supply chain, focusing on warehouse effectiveness,
distribution and customer service commitments. To apply the knowledge of warehousing
processes and systems to variety of warehouse situation and to redesign its operations to
achieve a more cost effective process. The focus of this unit is to equip participants with
knowledge of systems, operating procedures, basic costs and assessment techniques, so that
they can contribute to the development of their own facilities and achieve competitive
performance.
LSC2005 – Strategic Management
To develop an understanding of the environment in which organizations operate and an ability
to identify the strategic implications of that environment. Students will also understand the
needs for organizations to align their resources, values and strategies with the environment, and
the methods which can be used to do this effectively.
