ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT
Overview
This Advanced Diploma course in Hospitality Management aims to provide students with an understanding of the managerial, decision-making and supervisory aspects of hospitality or tourism industry.
Students upon the completion of this course would be able to establish the knowledge and skills required through progressive levels from initial training in various hospitality services, to supervisory and managerial responsibilities.
Course Duration
Full-Time (Local & International Students)
6 Months Study + 6 Months Industrial Attachment (IA)
Modules
HM2008 – Wine Service & Knowldge
This module aims to equip students to provide the knowledge of different wines with learning
exposure in the provision and service of wine and promotion of wine to customers.
HM2009 – Restaurant Showmanship
This module introduces the overview of the Organisation of Restaurants and Development of
Practices and Procedures. It focuses on the development and application of practical activities
within a restaurant environment.
HM2010 – Housekeeping Operations
This module provides students with an overview of the range of functions within the
Housekeeping Department of a Hotel. It outlines the Operational and Supervisory aspects with
the focus on facilities’ operations and services requirements of an international client.
HM2011 – Financial Accounting
This module aims to equip students with the basic knowledge of the Financial and Accounting
records used in the Hospitality Industry, and its applications in Managerial Decision-making
HM2018 – Marketing for Hospitality & Tourism II
This module is tailored to provide students with a continued knowledge and understanding of
marketing management and its application in the Hospitality and Tourism Industry, focusing on
marketing strategies and approaches to optimise Product Penetration.
HM2020 – Hospitality Management
This module introduces students to the Management Planning Process and its impact on
Hospitality Industry. It covers an overview of Hospitality Policy-making and its relations to
practices and management of a Hospitality set-up..
HM1007 – Conference & Events Operations
This module equips the students with the knowledge in various types of
events. It outlines the uniqueness and importance of each event and focuses
on the functions and responsibilities of the Banquet Department.
HM2021 – Human Resource Management
This module aims to provide the basic foundation in both the knowledge and skills of Human
Resource Management, as required in a Hospitality Industry. It focuses on the operational
efficiency and effectiveness of the organisation of department.
HM2022 – Tourism Management
This module equips students with an understanding of the nature of tourism and tourism
products from both local and international perspectives. It covers the impacts and effects of
tourism on countries, destinations and economies.
HM2019 – Industrial Attachment (IA)
Students can expect to be deployed to the various functional departments of the Hospitality
Industry – Food & Beverage, Front Office, Customer Service, Accommodations, Travel or Tour
Related Establishments, Events Management, Conventions and Conferences, Catering, Theme
Parks, Entertainment and Recreation, over 6 months of Industrial Attachment.
Industrial Attachment is a compulsory and integral module of the Advanced Diploma in Hospitality Management Course. In the event that a student is unable to participate in the Industrial Attachment Module due to circumstances beyond the control of STEi Institute; the student will be provided as a last resort, to successfully complete the Project Work to be considered for graduation from course and be awarded the Advanced Diploma in Hospitality Management.
On-Job-Training
Title: Industry Attachment
Learners will get to apply the knowledge and skills which they have gained in the classroom in a
real work setting. Learners will be deployed to Retail or Supply Chain Management positions in
a related-industry for a period of 6 months. Industrial Attachment is a compulsory and integral
part of the course. Should a learner be unable to complete the Industrial Attachment due to
circumstances beyond the control of the college, the learner will be required to complete a
Project Work instead
Modes & Methods of Delivery
- Lectures
- Discussion
- Group Work
- Practical Training
Entry Requirements
The pre-requisites for Diploma in Business Administration 16 years old and above; and GCE “O” level with a pass in English or equivalent; or For International Students, they must complete Secondary or High School education or equivalent with a pass in English.
Fees
International Students
SGD $8000.00
Miscellaneous Notes
All fees stated are inclusive of 7% GST
All fees are subject to change without prior notice.
Application Fee of SGD $299.00 is payable This fee is non-refundable under all circumstances
Student can make payment via TT, bank draft or cheque.